Food Safety
Training Courses
Food Safety
Delivered in line with the guidelines set down by the FSAI (Food Safety Authority of Ireland), this course is legally required for anyone working with food.
Content
- Legal responsibility in ensuring food safety
- Food Hazards; Chemical, Physical & Biological Hazards
- Cross contamination
- High and low risk activities
- Monitoring Food Temperatures
- Food Safety Records & Food Traceability
- Pest Control & Waste management
- Dealing with Food at risk from unhygienic practices
- Co-operating with enforcement officers
- Checking deliveries
- Food Sampling & Testing
- HACCP
Things to know about this course
Course Type: Safety
Duration: 1 Day
Certification: HeartSafety Solutions 'Primary Food Safety' certificate
Number of Students: 12 Max per 1 Instructor
Recertification: Course must be repeated every 2 years