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Food Safety

Training Courses

Food Safety

Delivered in line with the guidelines set down by the FSAI (Food Safety Authority of Ireland), this course is legally required for anyone working with food.

Content

  • Legal responsibility in ensuring food safety
  • Food Hazards; Chemical, Physical & Biological Hazards
  • Cross contamination
  • High and low risk activities
  • Monitoring Food Temperatures
  • Food Safety Records & Food Traceability
  • Pest Control & Waste management
  • Dealing with Food at risk from unhygienic practices
  • Co-operating with enforcement officers
  • Checking deliveries
  • Food Sampling & Testing
  • HACCP
Training - Food Safety
Things to know about this course

Course Type: Safety

Duration: 1 Day

Certification: HeartSafety Solutions 'Primary Food Safety' certificate

Number of Students: 12 Max per 1 Instructor

Recertification: Course must be repeated every 2 years