Food Safety

Delivered in line with the guidelines set down by the FSAI (Food Safety Authority of Ireland), this course is legally required for anyone working with food.

Content

• Legal responsibility in ensuring food safety
• Food Hazards; Chemical, Physical & Biological Hazards
• Cross contamination
• High and low risk activities
• Monitoring Food Temperatures
• Food Safety Records & Food Traceability
• Pest Control & Waste management
• Dealing with Food at risk from unhygienic practices
• Co-operating with enforcement officers
• Checking deliveries
• Food Sampling & Testing
• HACCP